1 1/2 cup Rice Krispy Cereal
2 cups vegan (or regular mini) marshmellow
3 tbsp coconut oil
4 scoops vanilla pea protein
2 tbsp Baahtcha
1/2 cup (vegan) white chocolate chips
Slowly melt coconut oil and marshmellow together in a large pot over low heat. Add protein powder, matcha and rice krispy cereal and turn off heat. Allow ingredients to become fully incorporated and then transfer mixture and press mixture evenly into a 8X8 baking dish. Set aside and melt white chocolate chips to add as a top layer. Allow to cool and cut into squares.